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Recipe

Thought You’d Never Ask – Volume 2! Recipes From WDW Circa 1983

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Earlier this summer we shared the first publication of a book of Walt Disney World recipes from 1979. That year Dorothy Chapman, the food critic for the Orlando Sentinel, compiled some of the most requested recipes from Central Florida restaurants In “Thought You’d Never Ask”.She published weekly columns in the Sentinel and many of the recipes also appeared there. We've acquired her followup edition published in 1983 shortly after the opening of EPCOT Center.  There are…Read More...

Thought You’d Never Ask – A Collection of WDW Dining recipes from the early years

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The first publication of a book of Walt Disney World recipes was in 1979. That year Dorothy Chapman, the food critic for the Orlando Sentinel, compiled some of the most requested recipes from Central Florida restaurants In “Thought You’d Never Ask”.She published weekly columns in the Sentinel and many of the recipes also appeared there. A dutiful volunteer archivist has been scanning those individual recipe publications in an ongoing process. We are pleased today to bring…Read More...