Thought You’d Never Ask – Part Two (WDW Cookbook)
Enjoy a look at early Walt Disney World recipes!

Thought You'd Never Ask - Part Two
Epcot - Mexico - San Angel Inn - Queso Fundido | Pioneer Hall - Cheese Dip | Empress Lilly - Sauteed Crab Meat & Mustard-Dill Sauce
Thought You'd Never Ask - Part Two
Empress Room - Empress Lilly - Sauteed Oysters | Captain Jack's Oyster Bar - Clam Dip | Steerman's Quarters - Empress Lilly - Horseradish Sauce, Mushroom Appetizer & Bordelaise Sauce | Top of the Wold - Contemporary Resort - French 75
Thought You'd Never Ask - Part Two
Walt Disney World Village - Strawberry Soup | Village Restaurant - Mushroom and Barley Soup & Northern Bean Soup | Captain Jack's - Boston Clam Chowder
Thought You'd Never Ask - Part Two
Pioneer Hall - Vinaigrette Dressing | Empress Lilly - Waldorf Salad
Thought You'd Never Ask - Part Two
Empress Lilly - Green Goddess Dressing | Polynesian Village Resort Hotel - Chicken and Rice Salad | WDW Village Verandah Restaurant - Hot Vinaigrette Dressing & Spinach Salad
Thought You'd Never Ask - Part Two
Walt Disney World Village Restaurant - Thousand Island Dressing | Contemporary Resort Hotel - Top of the World - Clover Dressing | Empress Lilly - Empress Room - Les Pois Mange, Lemon Ginger Dressing | WDW Village - Village Restaurant - Garbanzo Garlic Salad Dressing
Thought You'd Never Ask - Part Two
Epcot Center - Italy - Fettuccine Alfredo | Empress Lilly - Tenderloin Chasseur | Pioneer Hall - Barbecue Sauce & Short Ribs
Thought You'd Never Ask - Part Two
Epcot Center - The Land Pavilion - Cheese Bread - Bran Muffins | Magic Kingdom - Liberty Tree Tavern - Walnut Bread
Thought You'd Never Ask - Part Two
Polynesian Village Resort - Tangaroa Room - Stuffed French Toast (Tonga Toast)
Thought You'd Never Ask - Part Two
Epcot Center - The Land Pavilion - Farmer's Market - Hermit Cookies | River Country - Chocolate Chip Cookies | WDW - Marble Cheesecake